Most farmers in India are now moving away from traditional farming practices to embrace non-traditional crops. By cultivating fruits, farmers are not only achieving higher yields but also earning significant profits. With the onset of the monsoon, farmers can capitalize on the rainy season to grow these fruits and reap substantial benefits. Here are some fruits that can be highly profitable for farmers:
Kiwi Cultivation:
Kiwi is a small, green fruit that is both delicious and packed with nutrients, including vitamin C, fiber, and antioxidants. Consuming kiwi helps improve digestion and boosts immunity. This fruit is typically grown in high-altitude regions with cool air. Kiwi cultivation requires deep, loamy, sandy loam, or slightly acidic soil. Farmers can yield 12-15 tons of kiwi per hectare.
Dragon Fruit Cultivation:
Dragon fruit farming is proving to be highly beneficial for Indian farmers. This nutritious and attractive fruit is mainly grown in tropical regions. Farmers can cultivate dragon fruit with minimal time and water. The cultivation process involves planting cement poles in the ground. The ideal temperature for dragon fruit farming is between 25 and 30 degrees Celsius, with a maximum of 35 degrees Celsius.
Avocado Cultivation:
The popularity of avocado is rapidly increasing in India. This fruit is rich in several nutrients, including vitamins B, C, E, magnesium, potassium, carbohydrates, and fiber. The best soil for avocado plants is one with a temperature range of 22 to 25 degrees Celsius.
Strawberry Cultivation: Strawberries are grown in regions with a cold climate. In India, they are cultivated in the high-altitude areas of Uttarakhand, Himachal Pradesh, and Kashmir. Strawberry plants mature quickly and start bearing fruit in a short time. The ideal time for planting strawberries is from September to October. Before planting, the field should be well plowed, and manure should be thoroughly mixed into the soil. Farmers are earning substantial profits from strawberry farming.